MODERN CONCEPT IN HISTORICAL SETTING
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ALL ONE COULD WISH FOR- IN THE REALM OF FOOD
“To celebrate life“ is simply our philosophy which is reflected in our ingredients we cherry-pick day by day, their creative use and the presentation of our meals. We always keep an eye on the newest trends in gastronomy but while applying innovation we still manage to preserve the original nature of the food. Our kitchen works along principles of fusion cuisine combining spices and ingredients from different geographical regions using new technologies. Freshness, harmonious flavours and attractive plating are the characteristic of the sophisticated Bistronomy represented by Monk's Bistrot.
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Our food range is constituted of a seasonal fix menu and the additional Chef 's weekly offer. Our wine list was put together by our experts who cherry-picked excellent wines from the best Hungarian wineries to complete the culinary experience offered by Monk 's Bistrot and also promote the excellent Hungarian viticulture that worthily competes with the world’s bests.