MENU

Our menu is aligned to the appearance of seasonal ingredients and is renewed several times a year.
Meals are always prepared right on the spot and are created in the spirit of harmony.
Should you have any questions, do not hesitate to ask our waiters who are at your disposal and will be happy to assist you.

 

SOUPS
 
DUCK CONSOMMÉ, KING PRAWN, MAROCCAN LEMON, LEMON GRASS 2 580
ROASTED PAPRIKA VELOUTÉ, BUTTERFISH, DUCK CRACKLING, CORIANDER 2 680
STARTERS
 
ANTIPASTI
(salame, prosciutto, bufala mozzarella, sun dried tomato, baby romain)
3 680
KING PRAWN, CUCUMBER, PEAS, MINT 3 780
RED MULLET, BEET ROOT, ORANGE, LEMON GRASS 3 880
DUCK LIVER, PORT WINE, BRIOCHE, FIG, THAI BASIL 3 980 
MAIN COURSES
 
BREAST OF CHICKEN, CHICKPEAS, LEMONGRASS 4 780
SUCKLING PIG, MUSHROOM, CELERY, PARSLEY 4 880
SCALLOP, PUMPKIN, RISOTTO, SAGE 4 980
PORK TENDERLOIN, SWEET POTATO, PLUM, CINNAMON, CHILI 5 280
BREAST OF DUCK, PEACH, FENNEL, VANILLA 5 380
SOLE FISH, KING PRAWN, CAULIFLOWER, TRUFFLE 5 480
OCTOPUS, SQUID TAGLIATELLE, LOBSTER BRISQUE, KUMQUAT 5 680
RED TUNA, COUSCOUS, ORANGE, POMEGRANATE, GINGER 5 980
LAMB, QUAIL EGGS, EGG BARLEY, PORT WINE, PARSLEY 6 180
RIB-EYE, POTATO, BABY ROMAIN, PEARL ONION, DIJON MUSTARD 6 980
DESSERTS
 
WHITE CHOCOLATE PANNA COTTA, MANGO, THAI BASIL 2 680
PEAR MOUSSE, LIME, LEMON GRASS 2 780
CHEESE VARIATION 2 880

 

 

WINE LIST

Our range of wines was put together by our wine experts in collaboration with our chefs and features great wines from the best Hungarian wineries.
Do not hesitate to ask our staff in case you need advice on finding the best matching wine to your meal!

 

SPARKLING WINES / CHAMPAGNES
   palack  1dl
SAUSKA GYÖNGYÖZÕBOR ROSÉ VILLÁNY, 2013 4 500 1 250
KREINBACHER EXTRA DRY SOMLÓ, 2014 6 900 1 580
BORTOLOMIOL FRIZZANTE SPAGO PROSECCO 4 900 1 350
BILLECART-SALMON BRUT RESERVE CHAMPAGNE 19 500 -
VEUVE CLIQUOT LA GRANDE DAME CHAMPAGNE, 2004 49 000 -
WHITE WINES
     
LÉGLI BLANC CUVÉE DÉL-BALATON, 2014 3 500 750
SAUSKA FURMINT  TOKAJ, 2013/14 3 900 -
KÁLI KÖVEK SAUVIGNON BLANC KÖVESKÁL, 2014 4 200 950
BÉLA ÉS BANDI PINOT GRIS BALATONSZÕLÕS, 2014 4 600 950
BENEDEK EPRESKERT CHARDONNAY MÁTRA, 2013 5 500 1 030
SABAR “MÓROCZ” RIZLING BADACSONY, 2013 6 300 1 260
LÉGLI GESZTENYÉS RAJNAI RIZLING DÉL-BALATON, 2013 7 200 1 450
KREINBACHER HÁRSLEVELÛ SELECTION SOMLÓ, 2012 6 800 -
PANNONHALMI APÁTSÁG HEMINA PANNONHALMA, 2014 7 200 -
VILLA TOLNAY CHARDONNAY CSOBÁNC, 2013 8 200 1600
DEMETER ZOLTÁN BIRTOKBOR FURMINT TOKAJ, 2013 8 900 -
ST. ANDREA ÖRÖKKÉ CUVÉE EGER, 2013 10 800 -
ROSES
     
KISS GÁBOR 14’ ROSÉ VILLÁNY, 2014 4 000 920
SAUSKA ROSÉ VILLÁNY, 2014 4 200 950
RED WINES
     
FIGULA 3 CUVÉE BALATONFÜRED, 2012 5 200 -
SEBESTYÉN CSABA KADARKA SZEKSZÁRD, 2013 5 600 -
HEIMANN MERLOT SZEKSZÁRD, 2013 5 700 1290
SAUSKA CUVÉE 13 VILLÁNY, 2013 5 900 1 350
BENEDEK PINOT NOIR MÁTRA, 2013 6 300 1 300
MERFELSZ KADARKA SZEKSZÁRD, 2013 7 200 1 460
RÁCZ MIKLÓS CABERNET FRANC DIÓSVISZLÓ, 2012 7 600 1 450
KISS GÁBOR CABERNET SAUVIGNON VILLÁNY, 2013 7 900 -
KONYÁRI KÉKFRANKOS DÉL-BALATON, 2013 9 900 -
ETYEKI KÚRIA PINOT NOIR ETYEK, 2012/13 9 900 -
ST ANDREA HANGÁCS BIKAVÉR EGER, 2011 12 900 -
2HA TABUNELLO SANGIOVESE GROSSO SZ.GYÖRGY HEGY, 2012 16 800 -
HEIMANN BARBÁR SZEKSZÁRD, 2011 17 900 -
SAUSKA 7 SIKLÓS CUVÉE VILLÁNY, 2012 18 800 -
2HA COURAGE CUVÉE SZ.GYÖRGY HEGY, 2012 38 800 -
SWEET DESSERT WINES
     
GIZELLA LÁTOMÁS CUVÉE TOKAJ, 2014 6 500 -
OREMUS 3 PUTTONYOS ASZÚ TOKAJ, 2009 9 900 -
FANNI KERTJE 5 PUTTONYOS ASZÚ TOKAJ, 2001 17000 2500
KIKELET 6 PUTTONYOS ASZÚ TOKAJ, 2010 24 000 -
WINES FROM ABROAD
     
MATUA SAUVIGNON BLANC ÚJ ZÉLAND, 2014 7 900 1 900
WILLIAM FEVRE CHABLIS BURGUNDIA, FR, 2013 9 900 -
KAIKEN MALBEC RESERVE ARGENTÍNA, 2012 6 900 -

 

 

DEGUSTATION MENU

Our degustation menu is available daily between 18:00-21:00. Price: 14 880 HUF.
Price with our selection of wines and a bottle of mineral water (0,4l) : 21 880 HUF


Welcome, Etyeki Pláne, 2016
MUSHROOM VELOUTÉ, MUSHROOM TATAR,EGG PAGHETTI, WILD PARSLEY
Wineline Greenvelteliner, 2016
DUCK LIVER, BRIOCHE
Kvaszinger Yellow Muscat, 2016
VEAL TENDERLOIN, FENNEL, PLUM, CINNAMON
2HA Egyszervolt, 2014
SALTED CARAMEL, CREAM CHEESE, HAZELNUT
Budaházy Fekete-Kúria Yellow Muscat, 2016

 

 

BISTROT LUNCH 

Daily menu on weekdays between 12:00 és 14:00
3 courses: 2780 HUF

 

MONDAY Vegetables consommé, gnocchi, oregano
Chicken breast, aubergine, mint
Pumpkin soufflé, dark chocolate
TUESDAY Carrot, venus clam, thai basil
Pappardelle, roasted paprika, king prawn
Apricot, brioche, caramel
WEDNESDAY Prosciutto, baby romain, mozzarella
Mangalica boston butt, tomato, basil
Chestnut mousse, amarena cherry
THURSDAY Veal tongue, beans, tarragon
Risotto, goat cheese, walnut
Poppy seed brûlée, pomegranate, lemongrass
FRIDAY Ravioli, king prawn, beurre blanc
Black clam, wheat beer, baby spinach
Tapioca, coconut, mango

 

 Please, keep in mind, that every day between 4-6 p.m. we have a kitchen break. During this period we can serve drinks but unfortunately no meals. Kitchen closes at 22.30, therefore last orders should get in before 22.15. Thank you for your comprehension!

We charge 12% service fee. 

 

 

 

 

INFO:

  • RESTAURANT MANAGER: MR.TIBOR CZENKI

CONTACTS:

  • INFO@MONKS.HU
  • +36 30 789 47 18
  • WWW.MONKS.HU
  • 1052 BUDAPEST, PIARISTA KÖZ 1.

OPENING HOURS:

  • MONDAY-SUNDAY: 11 AM-23 PM
  • KITCHEN CLOSES: 22.30 PM

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