MENU

Our menu is aligned to the appearance of seasonal ingredients and is renewed several times a year.
Meals are always prepared right on the spot and are created in the spirit of harmony.
Should you have any questions, do not hesitate to ask our waiters who are at your disposal and will be happy to assist you.

 

SOUPS
 
PICKELED CUCUMBER SOUP, GOAT CHEESE, DRIED TOMATOES, DILL 2 380
BUTTERNUT SQUASH VELOUTÉ, SCALLOP, PUMPKIN SEED, LEMON GRASS 2 480
STARTERS
 
ANTIPASTI
(salame, prosciutto, bufala mozzarella, sun dried tomato, baby romain)
3 480
RED MULLET, CANTALOUPE, SQUID CHIPS, MINT 3 780
DUCK LIVER, BRIOCHE, RASPBERRY, THAI BASIL 3 880 
KING PRAWN, POLENTA, BABY CORN, SAGE 3 980
MAIN COURSES
 
BREAST OF CHICKEN, CHICKPEAS, LEMONGRASS 4 580
KING PRAWN, RISOTTO, KAPIA PAPRIKA, CORIANDER 4 680
BUTTERFISH, PURPLE POTATO, APPLE, CELERY, THAI BASIL 5 180
DUCK BREAST, PEACH, FENNEL, VANILLA 5 380
LIVER OF DUCK, KING PRAWN, PAPPARDELLE, CHERRY TOMATO 5 580
OCTOPUS, SQUID TAGLIATELLE, LOBSTER BRISQUE, LEMON GRASS 5 580
RED TUNA, MANGO, COCONUT, CHILI 5 680
LAMB, QUAIL EGGS, EGG BARLEY, PORT WINE, PARSLEY 5 980
RIB-EYE, POTATO, BABY ROMAIN, PEARL ONION, DIJON MUSTARD 6 680
DESSERTS
 
COCONUT, CARAMEL, PASSION, LEMONGRASS 2 480
WHITE CHOCOLATE PANNA COTTA, AMARENA CHERRY, THAI BASIL 2 580
SORBET VARIATION 2 680
RASPBERRY MOUSSE, GREEN TEA SORBET, LEMONGRASS 2 780

 

 

WINE LIST

Our range of wines was put together by our wine experts in collaboration with our chefs and features great wines from the best Hungarian wineries.
Do not hesitate to ask our staff in case you need advice on finding the best matching wine to your meal!

 

SPARKLING WINES / CHAMPAGNES
   palack  1dl
SAUSKA GYÖNGYÖZÕBOR ROSÉ VILLÁNY, 2013 4 500 1 250
KREINBACHER EXTRA DRY SOMLÓ, 2014 6 900 1 580
BORTOLOMIOL FRIZZANTE SPAGO PROSECCO 4 900 1 350
BILLECART-SALMON BRUT RESERVE CHAMPAGNE 19 500 -
VEUVE CLIQUOT LA GRANDE DAME CHAMPAGNE, 2004 49 000 -
WHITE WINES
     
LÉGLI BLANC CUVÉE DÉL-BALATON, 2014 3 500 750
SAUSKA FURMINT  TOKAJ, 2013/14 3 900 -
KÁLI KÖVEK SAUVIGNON BLANC KÖVESKÁL, 2014 4 200 950
BÉLA ÉS BANDI PINOT GRIS BALATONSZÕLÕS, 2014 4 600 950
BENEDEK EPRESKERT CHARDONNAY MÁTRA, 2013 5 500 1 030
SABAR “MÓROCZ” RIZLING BADACSONY, 2013 6 300 1 260
LÉGLI GESZTENYÉS RAJNAI RIZLING DÉL-BALATON, 2013 7 200 1 450
KREINBACHER HÁRSLEVELÛ SELECTION SOMLÓ, 2012 6 800 -
PANNONHALMI APÁTSÁG HEMINA PANNONHALMA, 2014 7 200 -
VILLA TOLNAY CHARDONNAY CSOBÁNC, 2013 8 200 1600
DEMETER ZOLTÁN BIRTOKBOR FURMINT TOKAJ, 2013 8 900 -
ST. ANDREA ÖRÖKKÉ CUVÉE EGER, 2013 10 800 -
ROSES
     
KISS GÁBOR 14’ ROSÉ VILLÁNY, 2014 4 000 920
SAUSKA ROSÉ VILLÁNY, 2014 4 200 950
RED WINES
     
FIGULA 3 CUVÉE BALATONFÜRED, 2012 5 200 -
SEBESTYÉN CSABA KADARKA SZEKSZÁRD, 2013 5 600 -
HEIMANN MERLOT SZEKSZÁRD, 2013 5 700 1290
SAUSKA CUVÉE 13 VILLÁNY, 2013 5 900 1 350
BENEDEK PINOT NOIR MÁTRA, 2013 6 300 1 300
MERFELSZ KADARKA SZEKSZÁRD, 2013 7 200 1 460
RÁCZ MIKLÓS CABERNET FRANC DIÓSVISZLÓ, 2012 7 600 1 450
KISS GÁBOR CABERNET SAUVIGNON VILLÁNY, 2013 7 900 -
KONYÁRI KÉKFRANKOS DÉL-BALATON, 2013 9 900 -
ETYEKI KÚRIA PINOT NOIR ETYEK, 2012/13 9 900 -
ST ANDREA HANGÁCS BIKAVÉR EGER, 2011 12 900 -
2HA TABUNELLO SANGIOVESE GROSSO SZ.GYÖRGY HEGY, 2012 16 800 -
HEIMANN BARBÁR SZEKSZÁRD, 2011 17 900 -
SAUSKA 7 SIKLÓS CUVÉE VILLÁNY, 2012 18 800 -
2HA COURAGE CUVÉE SZ.GYÖRGY HEGY, 2012 38 800 -
SWEET DESSERT WINES
     
GIZELLA LÁTOMÁS CUVÉE TOKAJ, 2014 6 500 -
OREMUS 3 PUTTONYOS ASZÚ TOKAJ, 2009 9 900 -
FANNI KERTJE 5 PUTTONYOS ASZÚ TOKAJ, 2001 17000 2500
KIKELET 6 PUTTONYOS ASZÚ TOKAJ, 2010 24 000 -
WINES FROM ABROAD
     
MATUA SAUVIGNON BLANC ÚJ ZÉLAND, 2014 7 900 1 900
WILLIAM FEVRE CHABLIS BURGUNDIA, FR, 2013 9 900 -
KAIKEN MALBEC RESERVE ARGENTÍNA, 2012 6 900 -

 

 

BISTROT LUNCH 

Daily menu on weekdays between 12:00 és 14:00
The menu can be combined by course (one meal of each)
3 courses: 2780 HUF

 

MONDAY Tuna, cucumber, lemongrass
Tagliatelle, garlic, tomato, parsley
Cheese, grapes, hazelnut
TUESDAY Goat cheese, onion, peas, mint
Pork, potato, zucchini
Lemon sorbet
WEDNESDAY Melon, balsamic vinegar, sesame
Chicken, carrot, polenta, sage
Milk, rice, lime
THURSDAY Corn velouté, king prawn, chili
Risotto, celery, apple
Mille-feuille, vanilla
FRIDAY Mascarpone, lemon, duck, amaranth
Butterfish, noodles, pak choi, thyme
Mango sorbet

 

 Please, keep in mind, that every day between 4-6 p.m. we have a kitchen break. During this period we can serve drinks but unfortunately no meals. Kitchen closes at 22.30, therefore last orders should get in before 22.15. Thank you for your comprehension!

We charge 12% service fee. 

 

 

 

 

INFO:

  • RESTAURANT MANAGER: MR.TIBOR CZENKI

CONTACTS:

  • INFO@MONKS.HU
  • +36 30 789 47 18
  • WWW.MONKS.HU
  • 1052 BUDAPEST, PIARISTA KÖZ 1.

OPENING HOURS:

  • MONDAY-SUNDAY: 11 AM-23 PM
  • KITCHEN CLOSES: 22.30 PM

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