MENU

Our menu is aligned to the appearance of seasonal ingredients and is renewed several times a year.
Meals are always prepared right on the spot and are created in the spirit of harmony.
Should you have any questions, do not hesitate to ask our waiters who are at your disposal and will be happy to assist you.

 

SOUPS
 
DUCK CONSOMMÉ, KING PRAWN, MAROCCAN LEMON, LEMON GRASS 2 580
PUMPKIN VELOUTÉ, ORANGE, VENUS CLAM, CHILI 2 680
STARTERS
 
ANTIPASTI
(salame, prosciutto, bufala mozzarella, sun dried tomato, baby romain)
3 680
KING PRAWN, CUCUMBER, PEAS, MINT 3 780
RED MULLET, BEET ROOT, ORANGE, LEMON GRASS 3 880
DUCK LIVER, PORT WINE, BRIOCHE, FIG, THAI BASIL 3 980 
MAIN COURSES
 
BREAST OF CHICKEN, CHICKPEAS, LEMONGRASS 4 780
SUCKLING PIG, MUSHROOM, CELERY, PARSLEY 4 880
SCALLOP, PUMPKIN, RISOTTO, SAGE 4 980
PORK TENDERLOIN, SWEET POTATO, PLUM, CINNAMON, CHILI 5 280
BREAST OF DUCK, PEAR, FENNEL, VANILLA 5 380
SOLE FISH, KING PRAWN, CAULIFLOWER, TRUFFLE 5 480
OCTOPUS, SQUID TAGLIATELLE, LOBSTER BRISQUE, KUMQUAT 5 680
RED TUNA, COUSCOUS, ORANGE, POMEGRANATE, GINGER 5 980
LAMB, QUAIL EGGS, EGG BARLEY, PORT WINE, PARSLEY 6 180
RIB-EYE, POTATO, BABY ROMAIN, PEARL ONION, DIJON MUSTARD 6 980
DESSERTS
 
PASSION FRUIT, PISTACHIO, PAVLOVA 2 680
PEAR MOUSSE, LIME, LEMON GRASS 2 780
CHEESE VARIATION 2 880

 

 

WINE LIST

Our range of wines was put together by our wine experts in collaboration with our chefs and features great wines from the best Hungarian wineries.
Do not hesitate to ask our staff in case you need advice on finding the best matching wine to your meal!

 

SPARKLING WINES / CHAMPAGNES
   palack  1dl
ZARDETTO PROSECCO BRUT VALDOBBIADENE, ITALY 6 800 1 750
PROSECCO BORTOLOMIOL MIOL VALDOBBIADENE, ITALY 7 800 -
KREINBACHER EXTRA DRY SOMLÓ 8 000 2 200
SAUSKA ROSÉ EXTRA BRUT VILLÁNY 10 400 -
STEENBERG SAUVIGNON BLANC BRUT SOUTH AFRICA 12 500 -
TORELLO CAVA BRUT MAGNUM PENEDES, SPAIN, 2011 22 000 -
BILLECART-SALMON BRUT RÉSERVE CHAMPAGNE, FRANCE 26 000 -
WHITE WINES
     
KOVÁCS ÉS LÁNYA, KISFRANCIA GYÖNGYÖSTARJÁN, 2016 4 500 800
MARTINUS BALATONFELVIDÉK, 2016-17 5 400 1 050
KVASZINGER, YELLOW MUSCAT TOKAJ-HEGYALJA, OLASZLISZKA, 2016 5 500 1 050
IVÁNCSICS, IRSAI OLIVÉR SOPRON, 2015-16 5 800 1 080
HERTZKA, PINOCSICCSÓ BALATONCSICSÓ, 2016 6 500 1 150
TÁNCZOS ZOLTÁN, ZENGŐ SEL. BALATONFÜRED-CSOPAK, 2015 7 800 1 300
ZSIRAI, SZAMORODNI 0,5L TOKAJ-HEGYALJA, MÁD, 2008 8 000 2 050
PANNONHALMI, SAUVIGNON BLANC PANNONHALMA 2016-17 8 200 1 400
GRÁL, PINOT GRIS BATONAGE TOLNA, GYÖNK, 2015 8 200 1 400
2HA, OLASZRIZLING SZENT GYÖRGY-HEGY, 2015 8 300 1 400
SKRABSKI, RAJNAI RIZLING BALATONVILÁGOS, 2016 8 800 1 500
VÁLI PÉTER, KÉKNYELŰ BADACSONY, 2016 9 800 1 800
TORNAI, JUHFARK SOMLÓ, 2013 8 800 1 500
KARÁDI-BERGER, PALANDOR TOKAJ-HEGYALJA, ERDŐBÉNYE, 2012 9 400 1 700
LÉGLI, LANDORD DÉL-BALATON, 2015 9 800 1 800
GILVESY, RIESLING SZENT GYÖRGY-HEGY, 2014-15 10 600 1 900
ZSIRAI, KÖZÉPHEGY TOKAJ-HEGYALJA, MÁD, 2015 10 600 1 900
ST. ANDREA, ÖRÖKKÉ EGER, 2015 11 800 2 050
BOTT FRIGYES, HÁRSLEVELŰ GARAM-MENTE, MÚZSLA, 2016 14 200 2 200
SZENT TAMÁS, PERCZE TOKAJ-HEGYALJA, MÁD, 2013 17 000 2 800
SZENT TAMÁS, FURMINT TOKAJ-HEGYALJA, MÁD, 2013 33 000 5 800
ROSÉS
     
DÚZSI TAMÁS ROSÉ SZEKSZÁRD, 2016 4 500 880
HERTZKA ROSÉ BALATONCSICSÓ, 2017 4 500 880
SAUSKA ROSÉ VILLÁNY, 2016-17 5 200 1 050
CENTURIO, ELSŐ FEJTÉS MÁTRA, 2016 5 200 1 050
RED WINES
     
KONYÁRI, CABERNET SAUVIGNON DÉL-BALATON, 2015 5 300 980
HEUMANN, KADARKA VILLÁNY, 2015 5 500 980
LOSONCI, PINOT NOIR MÁTRA, 2016 7 500 1 280
LAJVÉR, SIGNUM CUVÉE SZEKSZÁRD, 2013 7 900 1 380
HEIMANN, BIRTOKBOR SZEKSZÁRD, 2014 9 800 1 800
LAJVÉR, BIKAVÉR SZEKSZÁRD, 2012 9 800 1 800
SAUSKA, 11 CUVÉE VILLÁNY, 2012 10 800 1 950
KONYÁRI, JÁNOS-HEGYI DÉL-BALATON, 2015 10 800 1 950
KONYÁRI, KÉKFRANKOS DÉL-BALATON, 2013 9 900 -
IKON, EVANGELISTA DÉL-BALATON, 2012 10 800 1 950
PANNONHALMI, PINOT NOIR PANNONHALMA 2015 11 400 2 200
ST. ANDREA, HANGÁCS EGER 2013 13 800 2 400
GERE, SYRAH VILLÁNY, 2015 14 800 2 500
DIBONIS, CABERNET SAUVIGNON SZABADKA, 2008 15 800 2 500
MALATINSZKY, MERLOT SOPRON, 2007 17 800 2 600
ST. ANDREA, HANGÁCS CUVÉE EGER, 2011 19 200 3 200
2HA, TABUNELLO SZENT GYÖRGY-HEGY 2015 19 200 3 200
SAUSKA, 7 CUVÉE VILLÁNY, SIKLÓS 2012-13 19 200 3 200
HEIMANN, BARBÁR CUVÉE SZEKSZÁRD 2015 19 200 3 200
GERE, SOLUS MERLOT VILLÁNY, 2011 27 800 4 800
2HA, COURAGE CUVÉE SZENT GYÖRGY-HEGY, 2012 32 800 5 800
SAUSKA, 5 CUVÉE VILLÁNY, 2011 52 000 8 800
SWEET DESSERT WINES
     
OREMUS, SZAMORODNI TOKAJ-HEGYALJA, TOLCSVA, 2015-16 7 500 2 200
FANNI KERTJE, 5 PUTTONYOS ASZÚ TOKAJ-HEGYALJA, TARCAL, 2001 18 800 2 600
OREMUS, 6 PUTTONYOS ASZÚ TOKAJ-HEGYALJA, TOLCSVA, 2006 38 000 4 200
WINES FROM ABROAD
     
MATUA, SAUVIGNON BLANC ÚJ ZÉLAND, 2016 11 500 2 150
KAIKEN, MALBEC, ULTRA ARGENTINA, 2015 11 500 2 150
PACO & LOLA ALBARINO SPANYOLORSZÁG, 2016 11 800 2 150
WILLIAM FÈVRE, CHABLIS BURGUNDIA, FR., 2015 13 800 2 400
SEPP MOSER, RESERVE BÁNFALU, AT., 2014 13 800 2 400
CLEMENSBUSCH, RIESLING MOSEL, NÉMETO., 2013 14 500 2 450
ANTINORI RISERVA CHIANTI TOSZKÁNA, OLASZO., 2013 15 800 2 600

 

 

BISTROT LUNCH 

Daily menu on weekdays between 12:00 és 14:00
3 courses: 2780 HUF

 

MONDAY Boston butt, carrot, celery, wild parsley
Tagliatelle, mushroom, parmesan
Coffee, cardamom, crumble
TUESDAY King prawn, cauliflower, lime, lemongrass
Chicken breast, lentil, curry, coriander
Apricot mousse
WEDNESDAY Pâté, green tea gel, apple
Duck breast, Swiss chard, soya, thai basil
Mascarpone, walnut, vanilla
THURSDAY Beef, paprika, potato, carrot
Risotto, beetroot, goat cheese
Blini, lime basil, cinnamon
FRIDAY Brioche, onion, nutmeg
Sauerkraut, veal tenderloin, cumin
Poppy seed, crispy doughnut, lemongrass

 

 Please, keep in mind, that every day between 4-6 p.m. we have a kitchen break. During this period we can serve drinks but unfortunately no meals. Kitchen closes at 22.30, therefore last orders should get in before 22.15. Thank you for your comprehension!

We charge 12% service fee. 

 

 

 

 

INFO:

  • RESTAURANT MANAGER: MR.TIBOR CZENKI

CONTACTS:

  • INFO@MONKS.HU
  • +36 30 789 47 18
  • WWW.MONKS.HU
  • 1052 BUDAPEST, PIARISTA KÖZ 1.

OPENING HOURS:

  • MONDAY-SUNDAY: 11 AM-23 PM
  • KITCHEN CLOSES: 22.30 PM

LIKE US ON FACEBOOK

 
NEW YEAR'S EVE GALA DINNER
31 December 2017
RESERVATION >>