Menu
|
SOUPS |
|
| Goulash soup, homemade noodles (1,3,9) | 5380 |
| Raspberry beetroot soup, feta cheese | 3280 |
| Moroccan red lentil soup, chilli pulled chicken, coriander | 3280 |
| STARTERS | |
| Bistrot platter (7) | 5880 |
| Green salad, crispy vegetables (7) | 3180 |
| Green salad, crispy vegetables, prawns (2,9) | 4180 |
| Green salad, crispy vegetables, chicken breast (9) | 4180 |
| Aged beef tartare, marinated egg yolk, refreshments, capers (1, 3, 9, 10) | 4480 |
| Duck liver, gooseberry, fig, homemade cake (1, 3, 7) | 5880 |
| Gambas pil pil, olive oil, garlic, chili (1, 2, 7) | 4480 |
| Hortobágy style wonton, sour cream, paprika (1, 7) | 4480 |
| Ginger octopus marinated in sour cherry, pagoda cauliflower, purple cabbage puree, toasted almonds (8, 14, 15) | 4480 |
|
MAIN COURSES |
|
| Tagliatelle, prawn, garlic, parsley (1, 2, 3, 7) | 6480 |
| Rabbit tenderloin and liver ‘Vadas’ style, potato dumplings (3, 7, 9, 10) | 6880 |
| Chicken breast, kohlrabi sun-dried tomatoes, lotus root (7) | 6480 |
| Rib eye (250g), onion variation, chanterelles, pearl onions (9) | 14880 |
| Duck breast, black root puree, wild broccoli, pickled blackberries (7, 9) | 8880 |
| Venison osso buco, potato puree, baby vegetables, gremolata (7) | 6880 |
| Eggplant, teriyaki, kush kush, pomegranate (1, 6) | 5480 |
| Carpathian style zander, artichoke | 8880 |
|
DESSERTS |
|
| Millefeuille, sweet pearl bean cream, kiwi (1, 7) | 2980 |
| Chili-chocolate strawberry tart, gold dust (1, 7) | 2980 |
| Dutch baby (1, 3, 7) | 2980 |
LIST OF ALLERGENS
1. gluten
2. crustaceans
3. egg
4. fish
5. peanuts
6. soy bean
7. milk
8. nuts
9. celery
10. mustard
11. sesame
12. sulfur dioxide
13. lupine
14. molluscs
Our foods may contain traces of additional allergens in addition to allergens labeled as ingredients.
Some of our dishes can be altered by our chefs in order to accomodate your dietary requirements.
Please, ask your waiter for further information!
We charge 15% service fee.
Our prices are in HUF and include VAT.